Ask one of our staff members for our special 'Kids Menu'
Starters
Entrantes
Fried scallops in a cream of cauliflower and forest
fruits
Vieiras fritas en crema de coliflor y frutos del
bosque
15,95
Couscous from Trapani with gambas, almonds and
orange-balsamic vinegar
Cuscús de Trapani con gambas, almendras, vinagre blasámico de naranja
13,50
Vitello tonnato; thin slices of cold veal meat, served
with Tonnata sauce, capers, cherry tomatoes and arugula
Vitello tonnato con alcaparras, tomates cherry y
rúcula
15,50
Beef carpaccio with arugula, Parmesan cheese, cherry tomatoes and balsamic vinegar
Carpaccio de lomo con rúcula, queso parmesano, tomates
cherry y vinagre balsámico
14,50
Buffalo mozzarella, filled with tomatoes, mint and
lemon zest
Mozzarella de búfala rellena de tomates cherry, menta
y ralladura de limón
9,50
Pasta
Pastas
Spaghetti with clams, pistachio nuts, garlic, tomatoes
and spicy pepper (can also be ordered with wholemeal
pasta)
Espaguetis con almejas, nueces de pistacho, ajo,
tomate y pimiento picante (también posible con espaguetis
integrales)
19,50
Tortelloni stuffed with beef, in a truffle sauce with
porcini mushrooms and bacon
Tortelloni rellenos de brasato di carne de res, con setas
porcini, salsa de trufas y tocino
18,95
Tagliolini served with a half lobster, scented with
lemon and mint
Tagliolini con media bogavante, perfumada con limón y
menta
22,95
Tortelloni stuffed with ricotta and spinach, with a
butter and sage sauce
Tortelloni rellenos de ricotta y espinacas con
mantequilla y salvia
15,00
Seafood & Fish
Pescados
Pescados
Fishsoup ‘Gallipolina’ with lobster (half)
Sopa de marisco de Gallipolina, con media bogavante
29,50
Crispy cod with potato and lemon puree, with mint,
tomatoes and olives
Lomo de merluza cruijente con puré de papas, limón,
menta, tomates y aceitunas
21,95
Octopus stew with potato, olives, chickpeas, tomatoes
and spicy peppers
Guiso de pulpo con patatas, aceitunas, garbanzos,
tomates y pimiento picante
19,95
Meat
Carnes
Rack of lamb, with aromatic herbs in a Barolo
sauce
Corona de cordero con hierbas aromáticas en salsa Barolo
23,95
Beef tenderloin with porcini mushrooms in
garlic, olive oil and spicy pepper
Solomillo con setas porcini, ajo, aceite de oliva y pimienta picante
19,95
Veal ribeye from the grill with cannellini beans
Chuletón de ternera de leche a la parrilla con frijoles cannellini
24,50
Side dishes
Guarniciones
Bread basket of homemade bread
Cesta de pan casero
2,00
Oven-baked patatoes/french fries
Patatas al horno/papas fritas
2,95
Grilled vegetables
Verduras a la parrilla
2,95
Dessert
Postres
Traditional tiramisú
Tiramisu tradicional
6,50
Cannolo Siciliano, stuffed with ricotta cheese
and chocolate
Cannolo Siciliano relleno de queso ricotta y chocolate
5,50
Spuma made with mascarpone, coffee, amaretto and vanilla ice cream
Espuma de mascarpone de café, amaretto y helado de
vainilla
6,50
Zabaione cream with fresh fruit and hazelnut ice
cream
Crema di zabaione fruta fresca y helado de avellana
6,50