Ask one of our staff members for our special 'Kids Menu'
Starters
Entrantes
Bruschette (4 pieces)
Bruschette (4
piezas)
6,95
Buffalo mozzarella with tomatoes, mint and lemon
zest
Mozzarella de búfala con tomates cherry, menta y ralladura de limón
9,50
Salad with grilled scampi
Ensalada con gambas a la parilla
12,95
Beef carpaccio with arugula, Parmesan cheese, cherry tomatoes and balsamic vinegar
Carpaccio de lomo con rúcula, queso parmesano, tomates
cherry y vinagre balsámico
14,50
Vitello tonnato; thin slices of cold veal meat,
served with Tonnata sauce, capers, cherry tomatoes and
arugula
Vitello tonnato con alcaparras, tomates cherry y
rúcula
15,50
Pasta
Pastas
Tagliatelle Bolognese
Tagliatelle Boloñese
12,95
Spaghetti Carbonara (the REAL Italian Carbonara,
creamy, but NO cream)
Espaguetis Carbonara (la verdadera carbonara, cremosa,
pero sin nata)
12,95
Homemade lasagna with minced meat
Lasaña casera de carne
13,95
Tortelloni stuffed with ricotta and spinach,
with a butter and sage sauce
Tortelloni rellenos de ricotta y espinacas con
mantequilla y salvia
15,00
Tortelloni stuffed with beef, in a truffle sauce
Tortelloni rellenos de brasato di carne de res, salsa
de trufas
18,95
Spaghetti with clams, pistachio nuts, garlic,
tomatoes and spicy pepper (can also be ordered with wholemeal
pasta)
Espaguetis con almejas, nueces de pistacho, ajo,
tomate y pimiento picante (también posible con espaguetis
integrales)
19,50
Seafood & Fish
Pescados
Pescados
Sea bass from the grill with capers, lemon, mint and
cherry tomatoes, served with vegetables
Lubina de la plancha con alcaparras, limón, menta y
tomates cherry, servido con verduras
19,95
Octopus stew with potato, olives, chickpeas,
tomatoes and spicy peppers
Guiso de pulpo con patatas, aceitunas, garbanzos,
tomates y pimiento picante
19,95
Crispy cod with potato and lemon puree, with
mint, tomatoes and olives, served with vegetables
Lomo de merluza cruijente con puré de papas, limón,
menta, tomates y aceitunas, servido con verduras
21,95
Meat
Carnes
Entrecote Black Angus from the grill with
arugula, parmesan cheese, balsamic vinegar and cherry tomatoes, served with vegetables
Entrecote
Black Angus con rúcula, queso parmesano, vinagre
balsámico y tomates cherry, servido con verduras
16,95
Beef Tenderloin with a crispy honey and
pistachio crust and vegetables
Solomillo con una crujiente corteza
de miel, pistacho y verduras
19,95
Veal ribeye from the grill with garlic and red,
spicy pepper and vegetables
Chuleta de ternera lechal a la parrilla con ajo y pimiento rojo picante y verduras
24,50
Side dishes
Guarniciones
Bread basket of homemade bread
Cesta de pan casero
2,00
Oven-baked patatoes
Patatas al horno
2,95
Dessert
Postres
Traditional tiramisú
Tiramisu tradicional
6,50
Cannolo Siciliano, stuffed with ricotta cheese
and chocolate
Cannolo Siciliano relleno de queso ricotta y chocolate
5,50
Spuma made with mascarpone, coffee, amaretto and vanilla ice cream
Espuma de mascarpone de café, amaretto y helado de
vainilla
6,50
Zabaione cream with fresh fruit and hazelnut ice
cream
Crema di zabaione fruta fresca y helado de avellana
6,50